Savoury Kitchen, Park City's Premier Catering Company. Hot Food for Delivery or Pickup
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  • Home
  • About Us
  • Menus
    • Breakfast
    • Lunch
    • Dinner
    • Appetizers
    • Comfort Food
    • Holiday Menu
    • Camping Menu
  • Calendar
  • Shop
  • Reviews & Partners
  • Contact Us
5 events found.

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  • May 2024

  • Sat 11

    Trails, Trash & Tunes

    May 11, 2024 @ 12:00 pm - 4:00 pm
    Wanship Trailhead 1975 Hoytsville Road, Coalville, UT, UT

    Summit County's third annual Rail Trail cleanup effort with live music, a beer garden and some of Savoury's most delicious pop-up lunch fare. First 50 attendees receive FREE lunch vouchers!

    FREE
  • Wed 29

    BBQ Lunch at PC Farmers Market

    May 29, 2024 @ 11:00 am - 4:00 pm
    PCMR 1498 Lowell Avenue, Park City, UT, United States

    This summer, the Market is only a few steps away from our kitchen, so we're setting up our tent and firing up the grill... Stop by for a bbq lunch while you're in the neighborhood. We'd love to see (and […]

  • June 2024

  • Wed 5

    BBQ Lunch at PC Farmers Market

    June 5, 2024 @ 11:00 am - 4:00 pm
    PCMR 1498 Lowell Avenue, Park City, UT, United States

    This summer, the Market is only a few steps away from our kitchen, so we're setting up our tent and firing up the grill... Stop by for a bbq lunch while you're in the neighborhood. We'd love to see (and […]

  • Wed 12

    BBQ Lunch at PC Farmers Market

    June 12, 2024 @ 11:00 am - 4:00 pm
    PCMR 1498 Lowell Avenue, Park City, UT, United States

    This summer, the Market is only a few steps away from our kitchen, so we're setting up our tent and firing up the grill... Stop by for a bbq lunch while you're in the neighborhood. We'd love to see (and […]

  • Thu 13

    Savoury Kitchen Team Volunteer Day

    June 13, 2024 @ 9:00 am - 11:00 am
    Copper Moose Farm 1285 Old Ranch Road, Park City, UT

    Let the Garlic Mustard Games begin! Join Team Savoury as we take part in the county-wide fight against the garlic mustard invasion. DETAILS

    FREE
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Savoury Kitchen, Park City's Premier Catering Company. Hot Food for Delivery or Pickup
  • PHYSICAL ADDRESS
  • 50 Shadow Ridge Rd, Park City, UT 84060
  • MAILING ADDRESS
  • P.O. Box 682938, Park City, UT 84068
  • RESERVATIONS NUMBER
  • +1 (435) 608-1408
  • WORKING HOURS
  • MON – FRI: 09:00 AM – 5:00 PM
  • SAT – SUN: Limited Office Hours
  • Our culinary staff will prepare cuisine around the clock for any time, any day.*
  • *Closed Thanksgiving Day & Christmas Day for our hard-working staff to spend time with family & friends.
  • SAVOURY KITCHEN, PARK CITY 2021. All RIGHTS RESERVED.

SAVOURY KITCHEN, PARK CITY 2021. All RIGHTS RESERVED.

Joseph Saladyga

Always having a passion for food, Joseph Saladyga began his exemplary cooking career in his parents’ kitchen in Massachusetts at age 12 and went on to graduate from the prestigious Johnson & Wales University in Providence, Rhode Island, with degrees in Culinary Arts and Food Service Management. His love for adventure brought Joe west to Park City, Utah, where he found that the kitchens of local restaurants were perfect for sharpening his culinary skills. While working as the Sous Chef at Dynamite Dom’s, Joseph experienced the excitement of the 2002 Winter Olympics. The following summer, he served as the Chef de Cuisine at the renowned Café Diablo in southern Utah. Returning to Park City, Joseph became the Executive Chef at local favorite Windy Ridge in 2003.

In 2004 Chef Joseph Saladyga ventured from the traditional restaurant atmosphere and assisted in the creation of Park City’s premier catering company, Iverson Catering. During his six year tenure as Executive Chef and eventually General Manger, Chef Saladyga learned to appreciate the internal workings of events, party planning and social networking. Joseph understands the business and has the creative talent to integrate new ingredients and ever-changing cuisine trends into his team’s innovative menus and events.

Chef Saladyga’s passion for the environment and sustainable living caused him to consider the social, cultural and environmental impact of the food industry when he began Savoury Park City. Chef Saladyga and his team support local agriculture by using seasonal ingredients and purchasing organic, local products whenever possible. He created a truly green business featuring a comprehensive recycling and composting program coupled with Blue Sky renewable power and water-wise choices.

When Joseph is not in the kitchen or on-site at an event, you can find Chef Saladyga with his family and dogs, on the slopes, or riding his mountain bike.

Lyndsee Rogers

Lyndsee has worked with Savoury Kitchen off and on for years and took over as Catering Coordinator in 2017. With a strong background in customer service and hospitality, she is a valuable addition to the Savoury team, handling all of the company’s event bookings.

Lyndsee studied Political Science and Communication & Culture at the University of Utah. Her education led her to work with the Scottish National Party in Edinburgh, Scotland and Representative Christine Johnson at the Utah State Capital. Since 2011, Lyndsee has established a career at Stein Eriksen Lodge in Deer Valley as Lead Coordinator for special and private events and Lead Bartender.

A Utah native, you can find Lyndsee catching a Jazz game, tailgating for the Utes, hiking in the Uintas or leading her kickball team to the championship. Lyndsee has lived in Park City since 2010 with her husband, Logan, and their two cats.