In 2009, twenty-one years of culinary experience created what is known as Savoury Kitchen. Chef Joseph Saladyga possesses a passion for handcrafted foods and provisions that follow the seasons. While New England cuisine provides a background, local and seasonal foods are the inspiration for Savoury Kitchen. No matter the occasion – drop-off suppers for a week of easy eating or a nine-course plated dinner party – our craftsmanship and creativity produce memorable meals and celebrations.
Savoury Kitchen promises to bring the freshest of local ingredients and the highest quality products to your table. We are also committed to reducing our environmental impact through composting, recycling and lowering our energy consumption. We offer sample menus and ideas for all budgets and every size party. Let us introduce you to the best new place to eat in town - your place.