Nov 152010

We are officially halfway thru the month of November. This month has brought a lot of change to Utah. The leaves have changed color and fallen off of the trees, the snow has fallen, melted, and fallen again (this time not melting). The cotton wood canyons have opened ski resorts, Park City’s ski resorts will begin opening this weekend and beyond. We are starting to feel like the winter is truly here again.
The other big change in November……. The shoulder season is almost officially over! We are excited to say the least. The phones have been ringing, emails are pouring in, and it would seem that people are excited to come to Park City for fun winter vacations.
We are excited to announce that we will be working with the Viking Yurt this season which has relocated to PCMR this year. The Viking Yurt has hired Chef Brent Whitford, full time, and we will be assisting him when needed.
Another great announcement we have is the website has been updated with our new menu items, chef de cuisine, and cater coordinator. Of course there will be more updates to come.
We are also working on purchasing some rental equipment for our clients that throw large events in order to streamline the customers’ experience.
What we have been up to:
The month of October is traditionally slow in Park City. This is an ideal time for us to rework our internal systems. We have also spent a great deal of time delivering treats throughout the PC area to the local concierge and property management companies. Last weekend we brought food down to a band (Bad Religion) in SLC, these nights are always a good time. This weekend we are working with Gallery Mar for a M.S. fundraiser. And of course next week is Thanksgiving and we are close to fully booked!
We are looking forward to seeing you in your home this winter!
Sincerely,
Joseph Saladyga
Chef/ Owner
Savoury Kitchen, Park City