We invite you to experience our food as a slow, enjoyable journey. Here is where that journey begins. Chef Joseph Saladyga and his culinary team have created a series of seasonal menus for almost all occasions. From bacon, sausages, and dry aged beef to pickles, breads, and condiments, we make all our foods and provisions from scratch utilizing the best ingredients we can find. We believe this is one of the things that make our food special. Please provide us with as much advance notice as possible so we can craft your meal accordingly.